Non-Toxic Acacia Cutting Board Set of 3, Mineral Oil Free, Plastic Free

Product description

Free From Chemicals You Don’t Want Near Your Food

Mineral Oil / Petroleum Used to condition cheap wood boards; petroleum-based oils can transfer to food and may carry contaminants linked to long-term health concerns. Formaldehyde Glues Often found in bamboo or glued-together boards; formaldehyde can release fumes and migrate into food, affecting respiratory and immune health. Melamine A hard plastic resin used in some plastic boards; can leach chemicals when scratched or exposed to heat, linked to kidney and urinary health issues. BPA & Plasticizers Common in plastic cutting boards; heat and repeated knife cuts accelerate chemical release, affecting hormones and reproductive health. Microplastics Plastic boards shed microscopic particles with every cut; these fragments accumulate in organs and contribute to inflammation and cellular stress. Forever Chemicals (PFAS) Used in some “non-stick” or treated boards; PFAS accumulate in the body, impacting hormones, liver function, and long-term immune health.

Everything for a Clean, Non-Toxic Kitchen

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Customer Reviews

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Price

$39.95$39.95

$18.95$18.95

$29.95$29.95

$42.95$42.95

$44.95$44.95

$64.95$64.95

$39.95$39.95

Free of Endocrine Disruptors

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Free of Petroleum Derivates

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Plastic Free Packaging

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Pure Materials

Pure Acacia Wood

Unbleached Beeswax

Single Piece Acacia Wood

316 Stainless Steel

Borosilicate Glass & Silicone

Stainless Steel and Glass

Surgical Grade Silicone

Protects you from contact with

Plastic, Melamine, Petroleum

Mineral Oil and Petroleum

Glue, Mineral Oil & Petroleum

Plastic and heavy metals

Plastic, BPA, BPS and PFOAs

Plastic and heavy metals

Plastic, BPA, PVC, Lead

Why doesn’t Ziruma use mineral oil on its cutting boards?

Some cutting boards use low-grade, petroleum-derived mineral oil that can transfer to food over time. Ziruma boards are finished with a food-safe, petroleum-free wax made from natural ingredients like beeswax, lemon oil, and linseed oil.

Are wooden cutting boards better than plastic ones

Plastic cutting boards can develop deep knife grooves that trap moisture and food residue over time. Some studies have observed that wood surfaces behave differently, which is why many people prefer hardwoods like acacia for everyday food prep

Why are there three different labeled sizes for the cutting board?

Each size is designed for different tasks—whether you’re prepping small items, handling daily meals, or carving larger cuts. It lets you choose the best fit for your kitchen and cooking style.

Does this cutting board damage knives?

No. Acacia wood is firm yet gentle on knives, helping keep blades sharper for longer compared to hard surfaces like stainless steel, titanium, glass or marble.

How do I care for and maintain a wood cutting board?

To care for your acacia wood cutting board, wash it by hand with warm water and mild soap, then dry immediately. Avoid soaking or dishwashers. Applying food-safe oil or beeswax helps prevent drying and keeps the wood in great condition.

✅𝗡𝗼𝗻-𝗧𝗼𝘅𝗶𝗰. 𝗙𝗿𝗲𝗲 𝗢𝗳 𝗙𝗼𝗿𝗲𝘃𝗲𝗿 𝗖𝗵𝗲𝗺𝗶𝗰𝗮𝗹𝘀. 𝗭𝗲𝗿𝗼 𝗠𝗶𝗻𝗲𝗿𝗮𝗹 𝗢𝗶𝗹: Most cutting boards are conditioned with mineral oil—a petroleum byproduct that doesn’t belong near your food. Ours are finished with a clean blend of unbleached beeswax, flaxseed oil, and lemon oil. No mineral oil, no BPA, no phthalates. Just natural, food-safe ingredients that protect the wood and give you peace of mind with every chop.
✅𝗛𝗲𝗹𝗽𝘀 𝗣𝗿𝗲𝘃𝗲𝗻𝘁 𝗖𝗿𝗼𝘀𝘀-𝗖𝗼𝗻𝘁𝗮𝗺𝗶𝗻𝗮𝘁𝗶𝗼𝗻 𝗗𝘂𝗿𝗶𝗻𝗴 𝗙𝗼𝗼𝗱 𝗣𝗿𝗲𝗽: Each board in the set features a laser-engraved icon—meat, veggies, or cheese—so you can easily separate ingredients by type. It’s a simple, effective way to reduce cross-contamination in the kitchen while keeping your prep process cleaner, safer, and more organized.
✅𝗧𝗵𝗿𝗲𝗲 𝗦𝗶𝘇𝗲𝘀, 𝗘𝗻𝗱𝗹𝗲𝘀𝘀 𝗨𝘀𝗲𝘀 – 𝗕𝘂𝗶𝗹𝘁 𝗳𝗼𝗿 𝗗𝗮𝗶𝗹𝘆 𝗖𝗼𝗼𝗸𝗶𝗻𝗴: With large (17×11″), medium (14×9″), and small (11×7″) boards, this set is made to handle everything from quick snack prep to full dinner service. Strong enough for chopping, light enough to move easily—your go-to boards for everyday meals.
✅𝗠𝗮𝗱𝗲 𝗳𝗿𝗼𝗺 𝗙𝗦𝗖 𝗖𝗲𝗿𝘁𝗶𝗳𝗶𝗲𝗱 𝗪𝗼𝗼𝗱 – 𝗘𝘁𝗵𝗶𝗰𝗮𝗹, 𝗧𝗿𝗮𝗰𝗲𝗮𝗯𝗹𝗲, 𝗧𝗿𝘂𝘀𝘁𝗲𝗱: Most wooden utensils don’t reveal their wood’s origin and may contribute to deforestation. Ours are carved from 𝗙𝗦𝗖 (𝗙𝗼𝗿𝗲𝘀𝘁 𝗦𝘁𝗲𝘄𝗮𝗿𝗱𝘀𝗵𝗶𝗽 𝗖𝗼𝘂𝗻𝗰𝗶𝗹) 𝗰𝗲𝗿𝘁𝗶𝗳𝗶𝗲𝗱 𝗵𝗮𝗿𝗱𝘄𝗼𝗼𝗱, responsibly sourced from forests managed with care and sustainability in mind. Durable, honest wood you can trust – crafted to respect your kitchen and the planet.
✅𝗡𝗼 𝗣𝗹𝗮𝘀𝘁𝗶𝗰𝘀 𝗔𝗻𝘆𝘄𝗵𝗲𝗿𝗲 𝗡𝗲𝗮𝗿 𝗬𝗼𝘂𝗿 𝗙𝗼𝗼𝗱: From the cutting boards to the packaging, everything is free of plastic and harmful chemicals. That means no weird smells, no microplastics near your food, and nothing you wouldn’t want in your kitchen — just clean, safe materials from start to finish.